Gastronomic tourism: the unique flavors of Australia
For foodies, Australia offers a variety of gastronomic experiences. Tourists can visit farms where fresh produce is grown or take part in master classes to prepare traditional dishes.
Local markets are famous for fresh fruits, vegetables and seafood. Many restaurants offer tasting menus featuring both classic and modern interpretations of national dishes. Wine routes add sophistication to the trip, offering unique drinks and a cozy atmosphere.
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